Sobrasada toast witg quail eggs and honey

Ingredients:

Sliced multi-grain bread
Natural sobrasada
Quail eggs
Honey
Sea salt
Aromatic herbs

Preparation:

The quail eggs are cooked with a little olive oil in a non-stick pan.
Take on eof the slices of bread, spread it with sobrasada, sprinkle it with honey and finish the dish by placing a quail egg on top.
Add a little sea salt and aromatic herbs to taste.