Ingredients:

• 1 tablespoonful of curry
• Leek
• Peppers
• Carrot
• Herbs (dill, thyme, etc.)
• Pepper
• Water
• Pumpkin
• Honey
• Fresh ginger
• Salt

Preparation:

• Heat a little oil in a saucepan, add the spoonful of curry powder and stir a little.
• Add the clean chopped leek, peppers, carrot. And stir everything well until it is browned.
• Add the water to the saucepan and add a little dill and/or thyme, rosemary etc. And some peppercorns and season to taste.
• Cut the pumpkin into squares and add it to the previously prepared broth together with some pieces of ginger.
• When the pumpkin is well cooked, blend everything well with a hand blender.
• Remove the cream from the heat, add a few tablespoons of honey and stir again.
• Milk can be added to tone down the flavour.