Ingredients:
- 400g of natural or Greek yoghurt
- 10 large strawberrys…it’s the season!
- 8 Maria type biscuits
- 3 tbsp. of Honey
- Topping to taste (ground almonds, grated chocolate, coconut…)
Preparation:
- Break the biscuits into small pieces and put them in a bowl.
- Cut the strawberries into thick slices.
- And let’s assemble it!…in a individual glass first place a layer of biscuit pieces, then a layer with 1/4 of the yoghurt and a spoonful of honey. Without mixing the previous layers, place a generous amount of strawberries, one more layer of yoghurt, and finish with another layer of strawberries. Finally decorate with whatever we like the most.
Ingredients:
- 200 ml. Honey
- 200 ml. water
- 3 sheets of gelatin
- 250 g. cottage cheese
- 4 teaspoons of icing sugar
- Strawberries to your taste
- Some peeled and split almonds
Preparation:
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First, we soak the gelatine leaves in a bowl of water.
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Mix the water and honey in a saucepan, bring to a boil, allow to boil for about three minutes, remove from the heat and add the drained gelatine leaves. Mix well.
Honey, cottage cheese and strawberry cannelloni
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Now pour the liquid into a large tray, which we have previously spread some olive oil on using a paper towel. Place in the refrigerator for two hours or more, it must be well set.
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Mix the cottage cheese with the tablespoons of icing sugar, the sliced almonds and strawberries.
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Once the honey jelly has set properly, cut it into squares and place them on a flat surface. Fill them with cottage cheese, strawberries and almonds.
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Serve the cannelloni with honey and strawberries and sprinkle them with honey threads.