Ingredients:

• 200 ml. Honey
• 200 ml. water
• 3 sheets of gelatin
• 250 g. cottage cheese
• 4 teaspoons of icing sugar
• Strawberries to your taste
• Some peeled and split almonds

Preparation:

• First, we soak the gelatine leaves in a bowl of water.

• Mix the water and honey in a saucepan, bring to a boil, allow to boil for about three minutes, remove from the heat and add the drained gelatine leaves. Mix well.

Honey, cottage cheese and strawberry cannelloni

• Now pour the liquid into a large tray, which we have previously spread some olive oil on using a paper towel. Place in the refrigerator for two hours or more, it must be well set.

• Mix the cottage cheese with the tablespoons of icing sugar, the sliced almonds and strawberries.

• Once the honey jelly has set properly, cut it into squares and place them on a flat surface. Fill them with cottage cheese, strawberries and almonds.

• Serve the cannelloni with honey and strawberries and sprinkle them with honey threads.