Ingredients:

• 1 bottle of red wine
• 1 cinnamon stick
• 2 tablespoons anise seeds
• 2 oranges
• 2 tablespoons kitchen cloves
• 4 tablespoons of honey
• 1 Vanilla pod

Preparation:

• Cut the orange into pieces, with the rind and mix all the ingredients in a saucepan.
• Bring to a boil and let it simmer for a few minutes.
• Sieve the hot drink Allow it to stand until it is at a warm temperature.
• Serve in glasses with a slice of orange and cinnamon powder.

Ingredients:

• “El Brezal” orange blossom honey
• Cinnamon
• Cream cheese
• Sliced bread
• 2 eggs
• Milk
• Vanilla extract

Preparation:

• Mix the cream cheese, 2 tablespoons of “El Brezal” orange blossom honey and the cinnamon. Cool the mixture in the fridge for half an hour.

• Take two slices of sliced bread, cut off the crusts and flatten them with a rolling pin.

• In the centre of one of the slices put some of the mixture and cover it with the other slice to make a sandwich.

• Seal the edges of the sandwich with a fork.

• Beat the eggs and half a glass of milk in another bowl and dip the sealed sandwiches in the mixture and bake them at 200ºC for 20 minutes.

• Decorate them with a little cinnamon and honey.

  /li>