- Sliced multi-grain bread
- Natural sobrasada
- Quail eggs
- Sea salt
- Aromatic herbs
- The quail eggs are cooked with a little olive oil in a non-stick pan.
- Take on eof the slices of bread, spread it with sobrasada, sprinkle it with honey and finish the dish by placing a quail egg on top.
- Add a little sea salt and aromatic herbs to taste.