Ingredients:

• 400g of natural or Greek yoghurt
• 10 large strawberrys…it’s the season!
• 8 Maria type biscuits
• 3 tbsp. of Honey
• Topping to taste (ground almonds, grated chocolate, coconut…)

Preparation:

• Break the biscuits into small pieces and put them in a bowl.

• Cut the strawberries into thick slices.

• And let’s assemble it!…in a individual glass first place a layer of biscuit pieces, then a layer with 1/4 of the yoghurt and a spoonful of honey. Without mixing the previous layers, place a generous amount of strawberries, one more layer of yoghurt, and finish with another layer of strawberries. Finally decorate with whatever we like the most.

Ingredients:

• 200 ml. Honey
• 200 ml. water
• 3 sheets of gelatin
• 250 g. cottage cheese
• 4 teaspoons of icing sugar
• Strawberries to your taste
• Some peeled and split almonds

Preparation:

• First, we soak the gelatine leaves in a bowl of water.

• Mix the water and honey in a saucepan, bring to a boil, allow to boil for about three minutes, remove from the heat and add the drained gelatine leaves. Mix well.

Honey, cottage cheese and strawberry cannelloni

• Now pour the liquid into a large tray, which we have previously spread some olive oil on using a paper towel. Place in the refrigerator for two hours or more, it must be well set.

• Mix the cottage cheese with the tablespoons of icing sugar, the sliced almonds and strawberries.

• Once the honey jelly has set properly, cut it into squares and place them on a flat surface. Fill them with cottage cheese, strawberries and almonds.

• Serve the cannelloni with honey and strawberries and sprinkle them with honey threads.

Ingredients:

• Two cups of seasonal fruits (in March choose from strawberries, kiwis and apples!!)
• 1 cup of unsweetend green tea
• 1 tablespoon of honey
• 1 tablespoon lemon juice
• Half cup of water

Preparation:

• Mix all the ingredients in the blender and that’s it!

Strawberry rolls

Ingredients:

• Cream cheese
• 4 slices of sliced bread without crust
• 5-6 chopped strawberries
• 1 egg
• ½ glass of milk
• Ground cinnamon
• Butter

Preparation:

• Flatten the slices of bread. At one end of the slice spread some cheese, add chunks of strawberry and roll it up.

• Mix one egg, ½ glass of milk and some ground cinnamon in a bowl. Dip the roll in the egg, milk and cinnamon mix and fry it in a pan with a little butter.

• Serve with a drizzle of honey.

Banana rolls

Ingredients:

• Peanut butter
• 4 slices of sliced bread without crust
• 1 banana
• 1 egg
• ½ glass of milk
• Ground cinnamon
• Butter

Preparation:

• Flatten the slices of bread and spread some peanut butter at one end, then add some slices of banana and roll the slice up.

• Mix one egg, ½ glass of milk and some ground cinnamon in a bowl.

• Dip the roll in the egg, milk and cinnamon mix.

• Fry it in a pan with a little butter.

• Serve with a drizzle of honey.