Ingredients:
- Baby leaf salad
- Goat’s cheese
- Tomatoes
- Bacon in strips
- Walnuts
For the dressing:
- 2 tbsp of El Brezal honey
- 2 tbsp. of Modena Balsamic vinegar
- 1 tbsp. of olive oil
- 1/2 tbsp. water
Mix and enjoy!!
Ingredients:
- 1 tub of cheese
- 5 large strawberries…it’s the season!
- Assortment of lettuces and shoots
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 tablespoon of cider vinegar
- Salt
- Topping to taste (ground almonds, raisins, walnuts)
Method:
- Prepare the dish putting the shoots on the base, place the cheese in the centre and place the chopped strawberries around it.
- Mix the two tablespoons of honey well in a jar with the cider vinegar, the oil and the salt until it emulsifies.
- We add this to the dish, check the salt and cover to taste, source of omega 3.
Ingredients
- 2 grilled turkey breasts
- ¾ cup of grapes, in halves (without seeds)
- ⅓ cup chopped walnuts
- 6 tablespoon of natural or Greek yoghurt
- Honey
- Juice of 1 lemon
- Salt and pepper to taste
Elaboration
- Mix honey, yoghurt, lemon juice, salt and pepper in a bowl.
- Add the chopped turkey. Mix well until everything is properly combined.
- Add the choped nuts and carefuly add the grapes.
- Serve with whatever bread you like, in a sandwich, on its own or on leaves of different types of lettuce.
Ingredients:
- Assortment of lettuces
- ½ onio
- 1 tomato
- 1 pomegranate
- ½ mango
- 1 carrot
- ½ apple
- 1 slice of pineapple
- Walnuts
- Raisins
- ½ can of sweet corn
- 12 cooked peeled prawns
- 3 tbsp. of Honey
- 2 tbsp. of vinegar
- 2 tbsp. of Mustard
- 4 tbsp. of olive oil
- Salt
- Oregano
Preparation:
-
Put the assortment of lettuce in a salad bowl, together with chopped onion, diced tomato, pomegranate seeds, chopped mango, grated carrot, sliced apple, chopped pineapple, ppeled walnuts, raisins, corn and cut prawns.
-
Mix the honey, vinegar, mustard, olive oil, salt and oregano in a separate bowl and stir well to form a sauce.
-
Dress the salad with the sauce and we have our delicious salad!