Ingredients:

• 1 kg cooked ham
• 1/2 glass of honey
• 1/4 glass of serry vinegar
• 1 small cup of brown sugar
• 1 teaspoon ground cinnamon
• 1 small box of cherry tomatoes
• 1 tin of Parisian patatoes
• Sea salt, pepper and aromatic herbs

Elaboration:

• Mix honey, vinegar, sugar and cinnamon in a saucepan and put on a low heat for a few minutes and stir.

• Put the piece of ham tied with cooking string into a baking dish ans sprinkle with the sauce.

• Add the tomatoes and Parisian potatoes to the dish and cover with aluminium foil.

• Preheat the oven to 180º and bake the ham for about an hour. Baste the meat with its own sauce, every now and them.

• Adjust the seasoning and add herbs to taste.