Ingredients (for 2 people):

• 125 g flour
• 250ml milk
• 5g sugar
• 1 vanilla pod
• 1 pinch of salt
• Poppy seeds
• 2 eggs
• 50 gr butter
• 1 teaspoon of butter to grease the pan
• El Brezal honey
• Raspberries
• Ice-cream (your favourite flavour)

Preparation:

• Mix the flour, milk, eggs, salt and vanilla in a bowl. Beat the ingredients together and pass the mixture through a sieve to remove any lumps. Add the poppy seeds and mix again.

• Put a non-stick frying pan on medium heat and grease it with a teaspoonful of butter. Pour a little of mixture into the pan and when it starts to solidify, turn it over to brown the other side. Repeat the process until there’s no mixture left.

• When all the crepes are made, take each one, add little honey and fold it over.

• Serve with ice-cream and raspberries.