- 1 egg
- ½ glass of milk
- ½ cup of flour
- 3 tablespoon of sugar
- ½ sachet of yeast
- Mint leaves
Mix the flour with the baking power in a bowl and season to taste.
In the blender glass add the egg, sugar, the previous flour mixture and beat everything well. Add a little melted butter and beat again.
Once everything is well beaten, add the raisins, mix everything well and let it rest in the fridge for 1-2 hours.
Spread the base of a pan with a little butter and heat it. Add the misture and when we see that it begins to set, turn it over so that the blini browns on both sides.
Serve the blinis with a little honey and decorate with mint leaves.