Ingredients:
- 1 egg
- ½ glass of milk
- ½ cup of flour
- Butter
- 3 tablespoon of sugar
- ½ sachet of yeast
- Raisins
- Honey
- Salt
- Mint leaves
Preparation:
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Mix the flour with the baking power in a bowl and season to taste.
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In the blender glass add the egg, sugar, the previous flour mixture and beat everything well. Add a little melted butter and beat again.
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Once everything is well beaten, add the raisins, mix everything well and let it rest in the fridge for 1-2 hours.
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Spread the base of a pan with a little butter and heat it. Add the misture and when we see that it begins to set, turn it over so that the blini browns on both sides.
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Serve the blinis with a little honey and decorate with mint leaves.