- Chicken breast
- Pineapple slices
- El Brezal Eucalyptus Honey
Cut the chicken breast into squares and each pineapple slice into four quarters.
Take the wooden skewers and skewer a piece of chicken and a pineapple quarter until the skewer is filled.
Barbecue, roast or grill the kebabs.
When the chicken is golden, serve the kebabs on a plate and add a dribble of honey.