Ingredients:
- 1 kg cooked ham
- 1/2 glass of honey
- 1/4 glass of serry vinegar
- 1 small cup of brown sugar
- 1 teaspoon ground cinnamon
- 1 small box of cherry tomatoes
- 1 tin of Parisian patatoes
- Sea salt, pepper and aromatic herbs
Elaboration:
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Mix honey, vinegar, sugar and cinnamon in a saucepan and put on a low heat for a few minutes and stir.
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Put the piece of ham tied with cooking string into a baking dish ans sprinkle with the sauce.
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Add the tomatoes and Parisian potatoes to the dish and cover with aluminium foil.
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Preheat the oven to 180º and bake the ham for about an hour. Baste the meat with its own sauce, every now and them.
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Adjust the seasoning and add herbs to taste.
Ingredients:
- Pizza dough
- 1 Onion
- Goat’s cheese roll
- Spreadable cheese
- 1 egg yolk
- Olive oil
- Rosemary Honey
- 1 pinch of nutmeg
- Salt
- Pepper
- Bacon cubes
Preparation:
- Preheat oven to 250º
- Roll out the pizza dough on the baking tray.
- Mix the spreadable cheese, egg yolk, oil, nutmeg, salt and pepper and spread it on the pizza dough.
- Cut the onion into julienne and the goat’s cheese into slices, and distribute the two ingredients on the pizza.
- Do the same with the bacon cubes Sprinkle with some rosemary honey and put the pizza in the oven.