Ingredients for 6 people:

• 1 kilogram of pumpkin
• Flour
• 5 eggs
• 4 tablespoons of “El Brezal” honey
• 1 sachet of yeast
• Olive oil
• Freshly squeezed orange juice

How:

• Peel and chop the pumpkin and put it in a pan
• Cover with water and allow to boil about 10-15 minutes
• Drain and reserve
• Blend with the eggs and add the honey
• Blend the mixture and then add the sachet of yeast with 6 tablespoons of flour
• Continue blending, until it becomes a dough that is neither too thick nor too liquid. If necessary add a little more flour to get the ideal texture
• Finally, heat olive oil and with a scoop or ladle add to the pan and start frying the pancakes
• To serve, dress with a mixture of honey and natural orange juice!!

Ingredients for 6 people

• 1 l. of fresh milk
• 250 g. Orange or Lemon tree “El Brezal” honey
• 8 egg yolks
• 200 g. cream
• 2 sheets of gelatine.
• To decorate: mint leaves, honey and lemon zest

Method:

• Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
• Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
• Transfer the contents of the bowl to the pan and cook for about 5 minutes.
• Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
• Pour the result into a mould and place in the freezer for 2 hours.
• Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.

Ingredients:

• 2 measures of gin* / coconut water
• 1/2 measure of honey
• 1/2 measure of lemon juice
• 1/2 measure of orange juice
• Ice

Method:

• In a mixing glass add the gin, honey and juices.
• Shake well before adding the ice to dissolve the honey./li>
• Once you have a liquid consistency, add ice and stir again to cool the mixture for 30 seconds.
• Strain and serve in a very cold cocktail glass.
• You can make it ALCOHOL-FREE, with coconut water

*REMEMBER: alcohol cannot be consumed or sold to minors under 18 years of age.

Ingredients:

• 2 glasses orange juice
• 6 tbsp. of honey
• 2 tbsp. of Balsamic vinegar
• 2 tbsp. of Soy sauce
• 4 cod loins
• 2 tbsp. of sesame oil
• 1 up of chard leaves
• Salt
• Ground pepper

Preparation:

• Mix the orange juice, honey, balsamic vinegar and the soy sauce in a saucepan. Bring to a boil and set aisde.

• Heat a frying pan with a little sesame oil an seal the previously seasoned cubes of cod. Approx 2 min on each side.

• Preheat the oven to 180ºC and put in the cod until it is properly coocked.

• Sauté the chard with a little salt and pepper and set aside.

• On a plate serve the cod with a little of the previous sauce, accompanied by chard.

Ingredients:

• Oranges
• Honey
• 1 cinnamon stick
• 1 lemon

Preparation:

• Squeeze the oranges and lemon into a saucepan.
• Heat the juice over medium-low heat with the cinnamon stick and 2 tablespoons of honey.
• Stir from time to time until the juice bubbles.
• Serve the juice very hot in a heat-resistant glass.

• Cucumber, mint and apple

• Make sure to wash all the ingredients thoroughly. Dice the cucumber and the apple, and put them in a blender along with the pulp of an avocado, 2 tablespoons of honey and ½ a glass of water to make a smooth blend.

   

• Orange, mango and carrot

• Put the juice of half an orange, one sliced orange, half a mango, two grated carrots and two tablespoons of El Brezal honey in a blender glass.

  You can add some ice if you like.

Ingredients:

• Cucumber
• Lime
• “EL Brezal” orange blossom honey
• Orange
• Mint
• Mineral water
• Ice

Preparation:

• Mix the orange juice, lime and a shredded cucumber in a jug.

• Cut a cucumber and lime into slices and put them in the jug.

• Add 2-3 tablespoons of “El Brezal” orange blossom honey, the mint leaves, ice and stir well.

• Fill the jug with mineral water and enjoy a delicious, refreshing water.