Ingredients:

• Octopus tentacles
• “El Brezal” Blossom Honey
• Salt
• Mustard
• Beer
• Lemon juice
• Olive oil
• Tahimi*
• Ground pepper

Preparation:

• Boild the octopus tentacles in water until soft (1 kilo normally needs 25 minutes).
• Once cooked, take them out and make a lenghwise cut (to stop the suckers from closing on the barbecue).
• Put the tentacles on the barbecue and wait for them to brown.
• When they are a golden colour, remove them and make the beer and honey sauce.

Beer and honey sauce:

• Prepare the sauce by pouring the beer into a saucepan over medium heat, when it starts to boil turn down the heat and add the “El Brezal” Blossom Honey, Tahini, mustard and lemon juice with salt and ground pepper.
• Stir well until all ingredients are well mixed, let it simmer for 50 minutes and allow to stand with the heat off.