oatmeal | El Brezal

Ingredients:

Preparation:

Skin the bananas, cut them into slices and put them in a liquidiser or blender along with the milk, flour, eggs, oatflakes, cinnamon, vanilla and Brezal Flower Honey and beat to make a thick mixture.
Fill a muffin mould tray with the mixture and decorate with the chocolate chips.
Bake in the oven at 180ºC for 20 minutes.