- 3 bananas
- ½ glass of milk
- 1 cup of flour
- 3 eggs
- 1 cup of oat flakes
- 1 coffee spoonful of vanilla essence
- ½ soup spoonful of cinnamon
- 1 Greek yoghurt
- 2 tablespoons of “El Brezal” blossom honey
- Chocolate chips
Skin the bananas, cut them into slices and put them in a liquidiser or blender along with the milk, flour, eggs, oatflakes, cinnamon, vanilla and Brezal Flower Honey and beat to make a thick mixture.
Fill a muffin mould tray with the mixture and decorate with the chocolate chips.
Bake in the oven at 180ºC for 20 minutes.