A perfect dinner with your friends !! With our range of “El Brezal” honeys you surely will get it right! How…

• Simple…choose your favourite cheeses and toast different types of breads (rye, raisins, cereals…)
• Prepare a tray with the cheeses, breads, nuts and your favourite honeys so that each one can make up their own “montadito” and ¡enjoy!

Ingredients

• 2 grilled turkey breasts
• ¾ cup of grapes, in halves (without seeds)
• ⅓ cup chopped walnuts
• 6 tablespoon of natural or Greek yoghurt
• Honey
• Juice of 1 lemon
• Salt and pepper to taste

Elaboration

• Mix honey, yoghurt, lemon juice, salt and pepper in a bowl.
• Add the chopped turkey. Mix well until everything is properly combined.
• Add the choped nuts and carefuly add the grapes.
• Serve with whatever bread you like, in a sandwich, on its own or on leaves of different types of lettuce.

Ingredients:

• 200 ml. Honey
• 200 ml. water
• 3 sheets of gelatin
• 250 g. cottage cheese
• 4 teaspoons of icing sugar
• Strawberries to your taste
• Some peeled and split almonds

Preparation:

• First, we soak the gelatine leaves in a bowl of water.

• Mix the water and honey in a saucepan, bring to a boil, allow to boil for about three minutes, remove from the heat and add the drained gelatine leaves. Mix well.

Honey, cottage cheese and strawberry cannelloni

• Now pour the liquid into a large tray, which we have previously spread some olive oil on using a paper towel. Place in the refrigerator for two hours or more, it must be well set.

• Mix the cottage cheese with the tablespoons of icing sugar, the sliced almonds and strawberries.

• Once the honey jelly has set properly, cut it into squares and place them on a flat surface. Fill them with cottage cheese, strawberries and almonds.

• Serve the cannelloni with honey and strawberries and sprinkle them with honey threads.

Ingredients:

• Toasted peeled peanuts
• Sugar
• Water
• Honey

Preparation:

• Put 1/3 of glass with water, 2 tablespoons of sugar in a saucepan and stir over high heat until it comes to boil.
• Add two tablespoons of honey and stir again until it is thick (like melted caramel)
• Add the peanuts to the saucepan and stir until they are well coated.
• Take out the peanuts onto a dish to cool them down.
• Coat the peanuts with a little sugar and they will be ready to be eaten!