Ingredients:

• Beeswax
• Extra Virgin Olive Oil
• Honey
• Small jar

Preparación:

• Melt the beeswax in a bain marie.

• Add 3 tablespoon of extra virgin olive oil and stir over a very low heat for about 5 minutes.

• Turn off the heat and add 2 tablespoons of honey and continue stirring until it is well mixed.

• Store the mixture in a jar, allow it cool and rest in the tightly closed jar for about 12 hours in a cool, dry place.

Ingredients:

• Toasted peeled peanuts
• Sugar
• Water
• Honey

Preparation:

• Put 1/3 of glass with water, 2 tablespoons of sugar in a saucepan and stir over high heat until it comes to boil.
• Add two tablespoons of honey and stir again until it is thick (like melted caramel)
• Add the peanuts to the saucepan and stir until they are well coated.
• Take out the peanuts onto a dish to cool them down.
• Coat the peanuts with a little sugar and they will be ready to be eaten!

Ingredients:

• Spaghetti
• Salt
• Honey
• Single cream
• Grated cheese
• 2 spoonfuls of dried rosemary

Method:

• Place the “spaghetti” in a pan with boiling water with a little salt and oil

• Meanwhile, in another saucepan, heat the single cream over a medium heat and when it has almost reached boiling point, turn off the heat (small bubbles begin to appear)

• Flake a little rosemary and add it to the cream, mix and leave to stand for around 10 minutes

• After 10 minutes, add a pinch of salt and honey to taste

• Stir well and add the grated cheese

• Drain the “spaghetti” and mix with the cream and other ingredients.

Serve and enjoy!