A natural remedy to start autumn

How:

• To prepare the infusion, cut a couple of thin slices of ginger and allow to boil 10-15 minutes.
• Add the lemon juice, a good spoonful of “El Brezal” honey and enjoy.

Ingredients for 6 people

• 1 l. of fresh milk
• 250 g. Orange or Lemon tree “El Brezal” honey
• 8 egg yolks
• 200 g. cream
• 2 sheets of gelatine.
• To decorate: mint leaves, honey and lemon zest

Method:

• Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
• Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
• Transfer the contents of the bowl to the pan and cook for about 5 minutes.
• Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
• Pour the result into a mould and place in the freezer for 2 hours.
• Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.

Ingredients:

• 2 measures of gin* / coconut water
• 1/2 measure of honey
• 1/2 measure of lemon juice
• 1/2 measure of orange juice
• Ice

Method:

• In a mixing glass add the gin, honey and juices.
• Shake well before adding the ice to dissolve the honey./li>
• Once you have a liquid consistency, add ice and stir again to cool the mixture for 30 seconds.
• Strain and serve in a very cold cocktail glass.
• You can make it ALCOHOL-FREE, with coconut water

*REMEMBER: alcohol cannot be consumed or sold to minors under 18 years of age.

Ingredients:

• 1 bottle of red wine
• 1 cinnamon stick
• 2 tablespoons anise seeds
• 2 oranges
• 2 tablespoons kitchen cloves
• 4 tablespoons of honey
• 1 Vanilla pod

Preparation:

• Cut the orange into pieces, with the rind and mix all the ingredients in a saucepan.
• Bring to a boil and let it simmer for a few minutes.
• Sieve the hot drink Allow it to stand until it is at a warm temperature.
• Serve in glasses with a slice of orange and cinnamon powder.

Ingredients:

• Greek yoghurt (better if without sugar)
• El Brezal Eucalyptus Honey
• Raspberries
• Lemon juice
• Mint
• Chocolate shavings

Preparation:

• Put half the raspberries, the lemon juice and the chopped mint in a bowl, mix everything together and leave it for 10 minutes to let the flavours mix.

• In separate bowl pour in the yoghurt and 2-3 spoonfuls of honey and mix well. Pour the first mixture containing the raspberries and lemon juice into yoghurt and honey mixture and mix everything together.

• Sprinkle the chocolate shavings into the ice-cream moulds, fill them up to a little more than half (leave an inch or two to fill with the base). Freeze them for an hour and a half.

• Mash the other raspberries. After an hour and a half, take the moulds out of the freezer and fill them with the mashed raspberries and put them back in the freezer.