A natural remedy to start autumn
How:
- To prepare the infusion, cut a couple of thin slices of ginger and allow to boil 10-15 minutes.
- Add the lemon juice, a good spoonful of “El Brezal” honey and enjoy.
Ingredients for 6 people
- 1 l. of fresh milk
- 250 g. Orange or Lemon tree “El Brezal” honey
- 8 egg yolks
- 200 g. cream
- 2 sheets of gelatine.
- To decorate: mint leaves, honey and lemon zest
Method:
- Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
- Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
- Transfer the contents of the bowl to the pan and cook for about 5 minutes.
- Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
- Pour the result into a mould and place in the freezer for 2 hours.
- Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.
Ingredients:
- 2 measures of gin* / coconut water
- 1/2 measure of honey
- 1/2 measure of lemon juice
- 1/2 measure of orange juice
- Ice
Method:
- In a mixing glass add the gin, honey and juices.
- Shake well before adding the ice to dissolve the honey./li>
- Once you have a liquid consistency, add ice and stir again to cool the mixture for 30 seconds.
- Strain and serve in a very cold cocktail glass.
- You can make it ALCOHOL-FREE, with coconut water
*REMEMBER: alcohol cannot be consumed or sold to minors under 18 years of age.
Ingredients:
- 1 bottle of red wine
- 1 cinnamon stick
- 2 tablespoons anise seeds
- 2 oranges
- 2 tablespoons kitchen cloves
- 4 tablespoons of honey
- 1 Vanilla pod
Preparation:
- Cut the orange into pieces, with the rind and mix all the ingredients in a saucepan.
- Bring to a boil and let it simmer for a few minutes.
- Sieve the hot drink Allow it to stand until it is at a warm temperature.
- Serve in glasses with a slice of orange and cinnamon powder.
Ingredients:
- Greek yoghurt (better if without sugar)
- El Brezal Eucalyptus Honey
- Raspberries
- Lemon juice
- Mint
- Chocolate shavings
Preparation:
-
Put half the raspberries, the lemon juice and the chopped mint in a bowl, mix everything together and leave it for 10 minutes to let the flavours mix.
-
In separate bowl pour in the yoghurt and 2-3 spoonfuls of honey and mix well. Pour the first mixture containing the raspberries and lemon juice into yoghurt and honey mixture and mix everything together.
-
Sprinkle the chocolate shavings into the ice-cream moulds, fill them up to a little more than half (leave an inch or two to fill with the base). Freeze them for an hour and a half.
-
Mash the other raspberries. After an hour and a half, take the moulds out of the freezer and fill them with the mashed raspberries and put them back in the freezer.