Ingredients for 6 people:
- 1 kilogram of pumpkin
- Flour
- 5 eggs
- 4 tablespoons of “El Brezal” honey
- 1 sachet of yeast
- Olive oil
- Freshly squeezed orange juice
How:
- Peel and chop the pumpkin and put it in a pan
- Cover with water and allow to boil about 10-15 minutes
- Drain and reserve
- Blend with the eggs and add the honey
- Blend the mixture and then add the sachet of yeast with 6 tablespoons of flour
- Continue blending, until it becomes a dough that is neither too thick nor too liquid. If necessary add a little more flour to get the ideal texture
- Finally, heat olive oil and with a scoop or ladle add to the pan and start frying the pancakes
- To serve, dress with a mixture of honey and natural orange juice!!
Ingredients:
- Oranges
- Honey
- 1 cinnamon stick
- 1 lemon
Preparation:
- Squeeze the oranges and lemon into a saucepan.
- Heat the juice over medium-low heat with the cinnamon stick and 2 tablespoons of honey.
- Stir from time to time until the juice bubbles.
- Serve the juice very hot in a heat-resistant glass.
Ingredients:
- Greek yoghurt (better if without sugar)
- El Brezal Eucalyptus Honey
- Raspberries
- Lemon juice
- Mint
- Chocolate shavings
Preparation:
-
Put half the raspberries, the lemon juice and the chopped mint in a bowl, mix everything together and leave it for 10 minutes to let the flavours mix.
-
In separate bowl pour in the yoghurt and 2-3 spoonfuls of honey and mix well. Pour the first mixture containing the raspberries and lemon juice into yoghurt and honey mixture and mix everything together.
-
Sprinkle the chocolate shavings into the ice-cream moulds, fill them up to a little more than half (leave an inch or two to fill with the base). Freeze them for an hour and a half.
-
Mash the other raspberries. After an hour and a half, take the moulds out of the freezer and fill them with the mashed raspberries and put them back in the freezer.