Ingredients for 6 people:

• 1 kilogram of pumpkin
• Flour
• 5 eggs
• 4 tablespoons of “El Brezal” honey
• 1 sachet of yeast
• Olive oil
• Freshly squeezed orange juice

How:

• Peel and chop the pumpkin and put it in a pan
• Cover with water and allow to boil about 10-15 minutes
• Drain and reserve
• Blend with the eggs and add the honey
• Blend the mixture and then add the sachet of yeast with 6 tablespoons of flour
• Continue blending, until it becomes a dough that is neither too thick nor too liquid. If necessary add a little more flour to get the ideal texture
• Finally, heat olive oil and with a scoop or ladle add to the pan and start frying the pancakes
• To serve, dress with a mixture of honey and natural orange juice!!

Ingredients:

• Oranges
• Honey
• 1 cinnamon stick
• 1 lemon

Preparation:

• Squeeze the oranges and lemon into a saucepan.
• Heat the juice over medium-low heat with the cinnamon stick and 2 tablespoons of honey.
• Stir from time to time until the juice bubbles.
• Serve the juice very hot in a heat-resistant glass.

Ingredients:

• Greek yoghurt (better if without sugar)
• El Brezal Eucalyptus Honey
• Raspberries
• Lemon juice
• Mint
• Chocolate shavings

Preparation:

• Put half the raspberries, the lemon juice and the chopped mint in a bowl, mix everything together and leave it for 10 minutes to let the flavours mix.

• In separate bowl pour in the yoghurt and 2-3 spoonfuls of honey and mix well. Pour the first mixture containing the raspberries and lemon juice into yoghurt and honey mixture and mix everything together.

• Sprinkle the chocolate shavings into the ice-cream moulds, fill them up to a little more than half (leave an inch or two to fill with the base). Freeze them for an hour and a half.

• Mash the other raspberries. After an hour and a half, take the moulds out of the freezer and fill them with the mashed raspberries and put them back in the freezer.