Ingredients:

• Assortment of lettuces
• ½ onio
• 1 tomato
• 1 pomegranate
• ½ mango
• 1 carrot
• ½ apple
• 1 slice of pineapple
• Walnuts
• Raisins
• ½ can of sweet corn
• 12 cooked peeled prawns
• 3 tbsp. of Honey
• 2 tbsp. of vinegar
• 2 tbsp. of Mustard
• 4 tbsp. of olive oil
• Salt
• Oregano

Preparation:

• Put the assortment of lettuce in a salad bowl, together with chopped onion, diced tomato, pomegranate seeds, chopped mango, grated carrot, sliced apple, chopped pineapple, ppeled walnuts, raisins, corn and cut prawns.

• Mix the honey, vinegar, mustard, olive oil, salt and oregano in a separate bowl and stir well to form a sauce.

• Dress the salad with the sauce and we have our delicious salad!

Ingredients:

• Pizza dough
• 1 Onion
• Goat’s cheese roll
• Spreadable cheese
• 1 egg yolk
• Olive oil
• Rosemary Honey
• 1 pinch of nutmeg
• Salt
• Pepper
• Bacon cubes

Preparation:

• Preheat oven to 250º
• Roll out the pizza dough on the baking tray.
• Mix the spreadable cheese, egg yolk, oil, nutmeg, salt and pepper and spread it on the pizza dough.
• Cut the onion into julienne and the ​​goat’s cheese into slices, and distribute the two ingredients on the pizza.
• Do the same with the bacon cubes Sprinkle with some rosemary honey and put the pizza in the oven.

Ingredients:

• Chicken breast
• Pineapple slices
• El Brezal Eucalyptus Honey

Preparation:

• Cut the chicken breast into squares and each pineapple slice into four quarters.

• Take the wooden skewers and skewer a piece of chicken and a pineapple quarter until the skewer is filled.

• Barbecue, roast or grill the kebabs.

• When the chicken is golden, serve the kebabs on a plate and add a dribble of honey.