Ingredients for 6 people
- 1 l. of fresh milk
- 250 g. Orange or Lemon tree “El Brezal” honey
- 8 egg yolks
- 200 g. cream
- 2 sheets of gelatine.
- To decorate: mint leaves, honey and lemon zest
Method:
- Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
- Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
- Transfer the contents of the bowl to the pan and cook for about 5 minutes.
- Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
- Pour the result into a mould and place in the freezer for 2 hours.
- Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.
Ingredients (for 2 people):
- 125 g flour
- 250ml milk
- 5g sugar
- 1 vanilla pod
- 1 pinch of salt
- Poppy seeds
- 2 eggs
- 50 gr butter
- 1 teaspoon of butter to grease the pan
- El Brezal honey
- Raspberries
- Ice-cream (your favourite flavour)
Preparation:
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Mix the flour, milk, eggs, salt and vanilla in a bowl. Beat the ingredients together and pass the mixture through a sieve to remove any lumps. Add the poppy seeds and mix again.
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Put a non-stick frying pan on medium heat and grease it with a teaspoonful of butter. Pour a little of mixture into the pan and when it starts to solidify, turn it over to brown the other side. Repeat the process until there’s no mixture left.
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When all the crepes are made, take each one, add little honey and fold it over.
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Serve with ice-cream and raspberries.