Ingredients for 6 people

• 1 l. of fresh milk
• 250 g. Orange or Lemon tree “El Brezal” honey
• 8 egg yolks
• 200 g. cream
• 2 sheets of gelatine.
• To decorate: mint leaves, honey and lemon zest

Method:

• Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
• Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
• Transfer the contents of the bowl to the pan and cook for about 5 minutes.
• Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
• Pour the result into a mould and place in the freezer for 2 hours.
• Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.

Ingredients (for 2 people):

• 125 g flour
• 250ml milk
• 5g sugar
• 1 vanilla pod
• 1 pinch of salt
• Poppy seeds
• 2 eggs
• 50 gr butter
• 1 teaspoon of butter to grease the pan
• El Brezal honey
• Raspberries
• Ice-cream (your favourite flavour)

Preparation:

• Mix the flour, milk, eggs, salt and vanilla in a bowl. Beat the ingredients together and pass the mixture through a sieve to remove any lumps. Add the poppy seeds and mix again.

• Put a non-stick frying pan on medium heat and grease it with a teaspoonful of butter. Pour a little of mixture into the pan and when it starts to solidify, turn it over to brown the other side. Repeat the process until there’s no mixture left.

• When all the crepes are made, take each one, add little honey and fold it over.

• Serve with ice-cream and raspberries.