Ingredients:

• 1 cup of strawberries cut in half/li>
• ½ cup of lemon juice
• 3 coconut waters of 330 ml
• bunch of fresh mint
• 3 tbsp of honey
• Ice to taste
• A squirt of black rum

HOw:

• Crush the mint for flavour and add all the ingredients except the ice.
• Then cover the mixture and cool for 2 hours in the refrigerator, so that the fruits absorb the flavour of the coconut.
• Add ice and ready to serve.

Ingredients for 6 people

• 1 l. of fresh milk
• 250 g. Orange or Lemon tree “El Brezal” honey
• 8 egg yolks
• 200 g. cream
• 2 sheets of gelatine.
• To decorate: mint leaves, honey and lemon zest

Method:

• Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
• Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
• Transfer the contents of the bowl to the pan and cook for about 5 minutes.
• Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
• Pour the result into a mould and place in the freezer for 2 hours.
• Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.

Ingredients:

• Oranges
• Honey
• 1 cinnamon stick
• 1 lemon

Preparation:

• Squeeze the oranges and lemon into a saucepan.
• Heat the juice over medium-low heat with the cinnamon stick and 2 tablespoons of honey.
• Stir from time to time until the juice bubbles.
• Serve the juice very hot in a heat-resistant glass.

Ingredients:

• 1 bottle of red wine
• 1 cinnamon stick
• 2 tablespoons anise seeds
• 2 oranges
• 2 tablespoons kitchen cloves
• 4 tablespoons of honey
• 1 Vanilla pod

Preparation:

• Cut the orange into pieces, with the rind and mix all the ingredients in a saucepan.
• Bring to a boil and let it simmer for a few minutes.
• Sieve the hot drink Allow it to stand until it is at a warm temperature.
• Serve in glasses with a slice of orange and cinnamon powder.