- 4 sirloin medallions
- Sliced goat’s cheese
- Coarse salt
- Extra Virgen Olive Oil
Cut the onion into julienne (strips) and sauté with a little oil ans salt.
In a pan over medium heat add a little oil and cook the medallions until they are golden brown on both sides.
In the same pan cook the goat’s cheese quickly on both sides.
Plate up with the onion on the base, then the medallion and the goat’s cheese on top. Finish with a splah of honey on the plate.