A natural remedy to start autumn

How:

• To prepare the infusion, cut a couple of thin slices of ginger and allow to boil 10-15 minutes.
• Add the lemon juice, a good spoonful of “El Brezal” honey and enjoy.

Ingredients:

• 1 teaspoon of yeast
• 1 tablespoon of powdered ginger
• 1 tablespoon of ground cinnamon
• 2 cups of sifted flour
• ½ tablespoon of ground cloves
• ½ cup of butter (room temperature)
• 1 egg
• ½ cup of brown sugar
• 4 tablespoon of Honey
• 1 pinch of salt

Preparation:

• Mix the flour, yeast, ginger, cinnamon, salt and clove in a bowl.
• Add the butter together with the brown sugar to another bowl and mix it. Add the egg and honey and mix it again.
• Gradually add the mixture from the first bowl to the second, kneading it in gradually until there is a sticky soft dough.
• Allow the dough to rest in a plastic bag in a cool place (out of the refrigerator 2 hours, inside the refrigerator 1 hour)
• Preheat oven to 170º-180ºC
• Roll the dough to 1-2 millimetres thick and cut out shapes.
• Bake between 7-8 minutes.
• And our biscuits will be ready. We can sprinkle icing sugar and cinnamon on top.

Ingredients:

• 1 tablespoonful of curry
• Leek
• Peppers
• Carrot
• Herbs (dill, thyme, etc.)
• Pepper
• Water
• Pumpkin
• Honey
• Fresh ginger
• Salt

Preparation:

• Heat a little oil in a saucepan, add the spoonful of curry powder and stir a little.
• Add the clean chopped leek, peppers, carrot. And stir everything well until it is browned.
• Add the water to the saucepan and add a little dill and/or thyme, rosemary etc. And some peppercorns and season to taste.
• Cut the pumpkin into squares and add it to the previously prepared broth together with some pieces of ginger.
• When the pumpkin is well cooked, blend everything well with a hand blender.
• Remove the cream from the heat, add a few tablespoons of honey and stir again.
• Milk can be added to tone down the flavour.