Ingredients for 6 people:

• 1 kilogram of pumpkin
• Flour
• 5 eggs
• 4 tablespoons of “El Brezal” honey
• 1 sachet of yeast
• Olive oil
• Freshly squeezed orange juice

How:

• Peel and chop the pumpkin and put it in a pan
• Cover with water and allow to boil about 10-15 minutes
• Drain and reserve
• Blend with the eggs and add the honey
• Blend the mixture and then add the sachet of yeast with 6 tablespoons of flour
• Continue blending, until it becomes a dough that is neither too thick nor too liquid. If necessary add a little more flour to get the ideal texture
• Finally, heat olive oil and with a scoop or ladle add to the pan and start frying the pancakes
• To serve, dress with a mixture of honey and natural orange juice!!

Ingredients:

• 1 egg
• ½ glass of milk
• ½ cup of flour
• Butter
• 3 tablespoon of sugar
• ½ sachet of yeast
• Raisins
• Honey
• Salt
• Mint leaves

Preparation:

• Mix the flour with the baking power in a bowl and season to taste.

• In the blender glass add the egg, sugar, the previous flour mixture and beat everything well. Add a little melted butter and beat again.

• Once everything is well beaten, add the raisins, mix everything well and let it rest in the fridge for 1-2 hours.

• Spread the base of a pan with a little butter and heat it. Add the misture and when we see that it begins to set, turn it over so that the blini browns on both sides.

• Serve the blinis with a little honey and decorate with mint leaves.