Strawberry rolls
Ingredients:
- Cream cheese
- 4 slices of sliced bread without crust
- 5-6 chopped strawberries
- 1 egg
- ½ glass of milk
- Ground cinnamon
- Butter
Preparation:
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Flatten the slices of bread. At one end of the slice spread some cheese, add chunks of strawberry and roll it up.
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Mix one egg, ½ glass of milk and some ground cinnamon in a bowl. Dip the roll in the egg, milk and cinnamon mix and fry it in a pan with a little butter.
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Serve with a drizzle of honey.
Banana rolls
Ingredients:
- Peanut butter
- 4 slices of sliced bread without crust
- 1 banana
- 1 egg
- ½ glass of milk
- Ground cinnamon
- Butter
Preparation:
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Flatten the slices of bread and spread some peanut butter at one end, then add some slices of banana and roll the slice up.
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Mix one egg, ½ glass of milk and some ground cinnamon in a bowl.
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Dip the roll in the egg, milk and cinnamon mix.
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Fry it in a pan with a little butter.
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Serve with a drizzle of honey.
Ingredients (for 2 people):
- 125 g flour
- 250ml milk
- 5g sugar
- 1 vanilla pod
- 1 pinch of salt
- Poppy seeds
- 2 eggs
- 50 gr butter
- 1 teaspoon of butter to grease the pan
- El Brezal honey
- Raspberries
- Ice-cream (your favourite flavour)
Preparation:
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Mix the flour, milk, eggs, salt and vanilla in a bowl. Beat the ingredients together and pass the mixture through a sieve to remove any lumps. Add the poppy seeds and mix again.
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Put a non-stick frying pan on medium heat and grease it with a teaspoonful of butter. Pour a little of mixture into the pan and when it starts to solidify, turn it over to brown the other side. Repeat the process until there’s no mixture left.
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When all the crepes are made, take each one, add little honey and fold it over.
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Serve with ice-cream and raspberries.