Ingredients

• 2 grilled turkey breasts
• ¾ cup of grapes, in halves (without seeds)
• ⅓ cup chopped walnuts
• 6 tablespoon of natural or Greek yoghurt
• Honey
• Juice of 1 lemon
• Salt and pepper to taste

Elaboration

• Mix honey, yoghurt, lemon juice, salt and pepper in a bowl.
• Add the chopped turkey. Mix well until everything is properly combined.
• Add the choped nuts and carefuly add the grapes.
• Serve with whatever bread you like, in a sandwich, on its own or on leaves of different types of lettuce.

Ingredients:

• Strips of courgette
• Mushrooms
• Soy sauce
• Salt
• Pepper
• Bacon
• Olive oil
• Honey
• Oregano

Preparation:

• Sauté the bacon in a frying pan and remove.

• In the same pan, use the bacon fat to sauté the strips of courgette, mushrooms and salt and pepper to taste.

• Add the bacon, a little soy sauce and a drizzle of honey. Stir to mix.

• Serve with a little sprinkled oregano.

Veal bowl with honey

Ingredients:

• El Brezal Rosemary honey
• Soy sauce
• Beef or meat broth
• 4 chopped garlic cloves
• Sesame oil
• Rice vinegar
• Onion powder
• Pepper
• Veal fillet steak
• Cornflour
• Sesame seeds
• Rice
• Broccoli

Method:

• Pour 5 spoonfuls of honey, a dash of soy sauce, 1 glass of beef (or meat) broth, 1 spoonful of sesame oil, 1 spoonful of rice vinegar, a little onion powder and a little pepper in a pan Beat well with a mixer

• Dice the veal fillet steak and add to the pan, covering with the sauce

• Put the lid on the pan and cook at high heat for four hours

• Meanwhile, in another pan, steam the rice and broccoli

• Serve a bed of rice, the diced veal and the broccoli in a soup plate Sprinkle some sesame seeds on top and it is ready to eat

Ingredients:

• Spaghetti
• Salt
• Honey
• Single cream
• Grated cheese
• 2 spoonfuls of dried rosemary

Method:

• Place the “spaghetti” in a pan with boiling water with a little salt and oil

• Meanwhile, in another saucepan, heat the single cream over a medium heat and when it has almost reached boiling point, turn off the heat (small bubbles begin to appear)

• Flake a little rosemary and add it to the cream, mix and leave to stand for around 10 minutes

• After 10 minutes, add a pinch of salt and honey to taste

• Stir well and add the grated cheese

• Drain the “spaghetti” and mix with the cream and other ingredients.

Serve and enjoy!