- Single cream
- Grated cheese
- 2 spoonfuls of dried rosemary
Place the “spaghetti” in a pan with boiling water with a little salt and oil
Meanwhile, in another saucepan, heat the single cream over a medium heat and when it has almost reached boiling point, turn off the heat (small bubbles begin to appear)
Flake a little rosemary and add it to the cream, mix and leave to stand for around 10 minutes
After 10 minutes, add a pinch of salt and honey to taste
Stir well and add the grated cheese
Drain the “spaghetti” and mix with the cream and other ingredients.
Serve and enjoy!