Ingredients:
- “El Brezal” orange blossom honey
- Cinnamon
- Cream cheese
- Sliced bread
- 2 eggs
- Milk
- Vanilla extract
Preparation:
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Mix the cream cheese, 2 tablespoons of “El Brezal” orange blossom honey and the cinnamon. Cool the mixture in the fridge for half an hour.
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Take two slices of sliced bread, cut off the crusts and flatten them with a rolling pin.
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In the centre of one of the slices put some of the mixture and cover it with the other slice to make a sandwich.
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Seal the edges of the sandwich with a fork.
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Beat the eggs and half a glass of milk in another bowl and dip the sealed sandwiches in the mixture and bake them at 200ºC for 20 minutes.
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Decorate them with a little cinnamon and honey.
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Mango shake: A really tropical shake with a lot of flavour.
Ingredients:
- Mango
- Honey
- Yoghurt
- Cinnamon
Preparation:
-
Peel and cut half a mango. Put the mango with some yoghurt in a blender and mix (if it’s very thick, you can add milk or water).
-
Add two teaspoons of honey and stir well.
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Serve in a glass with sprinkled cinnamon on top.
Apple and banana shake: Bananas and apples are two fruits that are essential for our diet, and provide a lot of benefits.
Ingredients:
- Banana
- Apple
- Milk
- Honey
- Chocolate
Preparation:
-
Peel and cut the apple and banana.
-
Put the apple, banana, milk and 2 tablespoons of honey in the blender glass. Blend everything well.
-
Grate the chocolate bar to make chocolate shavings.
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Serve in a glass with sprinkled chocolate shavings on top.
Veal bowl with honey
Ingredients:
- El Brezal Rosemary honey
- Soy sauce
- Beef or meat broth
- 4 chopped garlic cloves
- Sesame oil
- Rice vinegar
- Onion powder
- Pepper
- Veal fillet steak
- Cornflour
- Sesame seeds
- Rice
- Broccoli
Method:
-
Pour 5 spoonfuls of honey, a dash of soy sauce, 1 glass of beef (or meat) broth, 1 spoonful of sesame oil, 1 spoonful of rice vinegar, a little onion powder and a little pepper in a pan Beat well with a mixer
-
Dice the veal fillet steak and add to the pan, covering with the sauce
-
Put the lid on the pan and cook at high heat for four hours
-
Meanwhile, in another pan, steam the rice and broccoli
-
Serve a bed of rice, the diced veal and the broccoli in a soup plate Sprinkle some sesame seeds on top and it is ready to eat
Porridge with honey
Ingredients:
- El Brezal Orange Blossom honey
- Oat flakes
- Milk
- Almond cream
- Bananas
Method:
-
Choose 4 more or less yoghurt-sized jars with lids Fill half the jar with oat flakes, a quarter with milk and 1 spoonful of almond cream
-
Peel and mash 1 banana Divide the banana purée among the 4 jars and mix well
-
Close the jars and put in the fridge for at least 8 hours
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Before eating, add one or two spoonfuls of honey and mix well again
-
It can be eaten hot or cold (30 seconds in the microwave)
-
If you like, you can add some diced almonds