Ingredients:

• Baby leaf salad
• Goat’s cheese
• Tomatoes
• Bacon in strips
• Walnuts

For the dressing:

• 2 tbsp of El Brezal honey
• 2 tbsp. of Modena Balsamic vinegar
• 1 tbsp. of olive oil
• 1/2 tbsp. water

Mix and enjoy!!

A perfect dinner with your friends !! With our range of “El Brezal” honeys you surely will get it right! How…

• Simple…choose your favourite cheeses and toast different types of breads (rye, raisins, cereals…)
• Prepare a tray with the cheeses, breads, nuts and your favourite honeys so that each one can make up their own “montadito” and ¡enjoy!

Ingredients:

• 1 tub of cheese
• 5 large strawberries…it’s the season!
• Assortment of lettuces and shoots
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• 1 tablespoon of cider vinegar
• Salt
• Topping to taste (ground almonds, raisins, walnuts)

Method:

• Prepare the dish putting the shoots on the base, place the cheese in the centre and place the chopped strawberries around it.
• Mix the two tablespoons of honey well in a jar with the cider vinegar, the oil and the salt until it emulsifies.
• We add this to the dish, check the salt and cover to taste, source of omega 3.

Ingredients:

• 4 sirloin medallions
• Sliced goat’s cheese
• Onion
• Honey
• Coarse salt
• Extra Virgen Olive Oil

Preparation:

• Cut the onion into julienne (strips) and sauté with a little oil ans salt.

• In a pan over medium heat add a little oil and cook the medallions until they are golden brown on both sides.

• In the same pan cook the goat’s cheese quickly on both sides.

• Plate up with the onion on the base, then the medallion and the goat’s cheese on top. Finish with a splah of honey on the plate.

Ingredients:

• Pizza dough
• 1 Onion
• Goat’s cheese roll
• Spreadable cheese
• 1 egg yolk
• Olive oil
• Rosemary Honey
• 1 pinch of nutmeg
• Salt
• Pepper
• Bacon cubes

Preparation:

• Preheat oven to 250º
• Roll out the pizza dough on the baking tray.
• Mix the spreadable cheese, egg yolk, oil, nutmeg, salt and pepper and spread it on the pizza dough.
• Cut the onion into julienne and the ​​goat’s cheese into slices, and distribute the two ingredients on the pizza.
• Do the same with the bacon cubes Sprinkle with some rosemary honey and put the pizza in the oven.

Ingredients:

• “El Brezal” orange blossom honey
• Cinnamon
• Cream cheese
• Sliced bread
• 2 eggs
• Milk
• Vanilla extract

Preparation:

• Mix the cream cheese, 2 tablespoons of “El Brezal” orange blossom honey and the cinnamon. Cool the mixture in the fridge for half an hour.

• Take two slices of sliced bread, cut off the crusts and flatten them with a rolling pin.

• In the centre of one of the slices put some of the mixture and cover it with the other slice to make a sandwich.

• Seal the edges of the sandwich with a fork.

• Beat the eggs and half a glass of milk in another bowl and dip the sealed sandwiches in the mixture and bake them at 200ºC for 20 minutes.

• Decorate them with a little cinnamon and honey.

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