- 2 eggs
- 1 glass of milk
- ½ cup of sugar
- Oil for frying
In a bowl (is possible a tall and narrow one) mix eggs, milk, sugar and flour and stir well until a liquid with a dense texture is obtained.
In a saucepan heat the oil and leave a soup spoon in the oil to take temperature.
Once the oil is hot and the spoon are at temperature, impregnate the wide part of the spoon with the mixture and put in back into the boiling oil, the mixture will peel off and brown with the hot oil.
Remove the ‘orejas’ into a plate with paper to absorb the excess oil..
We serve the ‘orejas de fraile’ on a plate with a little honey.