Porridge with honey
Ingredients:
- El Brezal Orange Blossom honey
- Oat flakes
- Milk
- Almond cream
- Bananas
Method:
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Choose 4 more or less yoghurt-sized jars with lids Fill half the jar with oat flakes, a quarter with milk and 1 spoonful of almond cream
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Peel and mash 1 banana Divide the banana purée among the 4 jars and mix well
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Close the jars and put in the fridge for at least 8 hours
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Before eating, add one or two spoonfuls of honey and mix well again
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It can be eaten hot or cold (30 seconds in the microwave)
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If you like, you can add some diced almonds