Ingredients:

• 400g of natural or Greek yoghurt
• 10 large strawberrys…it’s the season!
• 8 Maria type biscuits
• 3 tbsp. of Honey
• Topping to taste (ground almonds, grated chocolate, coconut…)

Preparation:

• Break the biscuits into small pieces and put them in a bowl.

• Cut the strawberries into thick slices.

• And let’s assemble it!…in a individual glass first place a layer of biscuit pieces, then a layer with 1/4 of the yoghurt and a spoonful of honey. Without mixing the previous layers, place a generous amount of strawberries, one more layer of yoghurt, and finish with another layer of strawberries. Finally decorate with whatever we like the most.

Ingredients:

• 1 teaspoon of yeast
• 1 tablespoon of powdered ginger
• 1 tablespoon of ground cinnamon
• 2 cups of sifted flour
• ½ tablespoon of ground cloves
• ½ cup of butter (room temperature)
• 1 egg
• ½ cup of brown sugar
• 4 tablespoon of Honey
• 1 pinch of salt

Preparation:

• Mix the flour, yeast, ginger, cinnamon, salt and clove in a bowl.
• Add the butter together with the brown sugar to another bowl and mix it. Add the egg and honey and mix it again.
• Gradually add the mixture from the first bowl to the second, kneading it in gradually until there is a sticky soft dough.
• Allow the dough to rest in a plastic bag in a cool place (out of the refrigerator 2 hours, inside the refrigerator 1 hour)
• Preheat oven to 170º-180ºC
• Roll the dough to 1-2 millimetres thick and cut out shapes.
• Bake between 7-8 minutes.
• And our biscuits will be ready. We can sprinkle icing sugar and cinnamon on top.