“Spaghetti” with honey and rosemary

Ingredients:

• Spaghetti
• Salt
• Honey
• Single cream
• Grated cheese
• 2 spoonfuls of dried rosemary

Method:

• Place the “spaghetti” in a pan with boiling water with a little salt and oil

• Meanwhile, in another saucepan, heat the single cream over a medium heat and when it has almost reached boiling point, turn off the heat (small bubbles begin to appear)

• Flake a little rosemary and add it to the cream, mix and leave to stand for around 10 minutes

• After 10 minutes, add a pinch of salt and honey to taste

• Stir well and add the grated cheese

• Drain the “spaghetti” and mix with the cream and other ingredients.

Serve and enjoy!