Porridge with honey recipe for children

Porridge with honey

Ingredients:

Method:

Choose 4 more or less yoghurt-sized jars with lids Fill half the jar with oat flakes, a quarter with milk and 1 spoonful of almond cream
Peel and mash 1 banana Divide the banana purée among the 4 jars and mix well
Close the jars and put in the fridge for at least 8 hours
Before eating, add one or two spoonfuls of honey and mix well again
It can be eaten hot or cold (30 seconds in the microwave)
If you like, you can add some diced almonds