Recipe for Valentine’s Day
Ingredients:
- 4 sirloin medallions
- Sliced goat’s cheese
- Onion
- Honey
- Coarse salt
- Extra Virgen Olive Oil
Preparation:
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Cut the onion into julienne (strips) and sauté with a little oil ans salt.
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In a pan over medium heat add a little oil and cook the medallions until they are golden brown on both sides.
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In the same pan cook the goat’s cheese quickly on both sides.
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Plate up with the onion on the base, then the medallion and the goat’s cheese on top. Finish with a splah of honey on the plate.