Chicken with honey
- 1 chicken breast
- Soy sauce
- Ground pepper
Wash the carrot, mushrooms and leek and cut it all into slices and put to one side.
Cut the chicken breast into small pieces, season with salt and flour a little.
Place a pan over medium heat with a little oil and cook the pieces of chicken, when golden, remove them and put to one side.
In the same oil put in the vegetables that we have previously cut and set aside.
When the vegetables are ready, add the chicken with 2 tablespoon of soy sauce, 4 tablespoon of honey and a glass of water.
Lower the heat and cook for about 15-20 minutes.