Pizza de queso de cabra, bacón y miel

Ingredients:

Preparation:

Preheat oven to 250º
Roll out the pizza dough on the baking tray.
Mix the spreadable cheese, egg yolk, oil, nutmeg, salt and pepper and spread it on the pizza dough.
Cut the onion into julienne and the goat’s cheese into slices, and distribute the two ingredients on the pizza.
Do the same with the bacon cubes Sprinkle with some rosemary honey and put the pizza in the oven.