Afternoon snack: Cheese and honey sandwich

Ingredients:
- “El Brezal” orange blossom honey
- Cinnamon
- Cream cheese
- Sliced bread
- 2 eggs
- Milk
- Vanilla extract
Preparation:
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Mix the cream cheese, 2 tablespoons of “El Brezal” orange blossom honey and the cinnamon. Cool the mixture in the fridge for half an hour.
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Take two slices of sliced bread, cut off the crusts and flatten them with a rolling pin.
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In the centre of one of the slices put some of the mixture and cover it with the other slice to make a sandwich.
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Seal the edges of the sandwich with a fork.
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Beat the eggs and half a glass of milk in another bowl and dip the sealed sandwiches in the mixture and bake them at 200ºC for 20 minutes.
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Decorate them with a little cinnamon and honey.
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