Honey and rum ice cream

Today we want to surprise you with our honey and rum ice cream. Do you fancy it???

Ingredients:

• El Brezal Forest Honey
• 2 egg yolks
• 225ml milk
• 200ml cream
• A handful of raisins
• A glass of rum

Preparation:

• Put the raisins in rum and allow them soak for about 4 hours.
• Whip the cream and set aside.
• Add the milk to a saucepan over low heat together with 2 tablespoons of honey and stir without letting it come to the boil until honey has dissolved and then allow to cool.
• Add the whipped cream to the milk, stir gently and leave the mixture in the refrigerator for about 4 hours.
• After four hours, add the hydrated raisins to the mixture together with a shot of rum. Mix well again.
• Set up the ice cream maker and add the mixture gradually, leaving it to mix for about 45 minutes.
• After this time, put the ice cream in a mould and leave in the freezer for 2 hours
• Our rum and honey ice cream is ready!

NOTES: Ice cream not suitable for children as it contains alcohol.
An ice cream maker is required to prepare it