“El Brezal” honey ice cream with a citric aroma

Ingredients for 6 people

• 1 l. of fresh milk
• 250 g. Orange or Lemon tree “El Brezal” honey
• 8 egg yolks
• 200 g. cream
• 2 sheets of gelatine.
• To decorate: mint leaves, honey and lemon zest

Method:

• Put ¾ of the fresh milk to boil (reserve ¼ for later) and add the honey until it dissolves. Put the gelatin leaves in to soak in cold water.
• Mix the egg yolks well in a bowl by adding 1/4 of the reserved fresh milk until it becomes a smooth cream. Pour in some of the hot milk flavoured with honey and continue mixing.
• Transfer the contents of the bowl to the pan and cook for about 5 minutes.
• Remove the pan from the heat, add the soaked gelatin leaves and allow it to cool. Add the whipped cream and beat until smooth.
• Pour the result into a mould and place in the freezer for 2 hours.
• Remove from the mould, assemble individually to your taste and decorate with honey, lemon zest, mint and wafers.