Turkey salad with grapes and honey

Ingredients

2 grilled turkey breasts
¾ cup of grapes, in halves (without seeds)
⅓ cup chopped walnuts
6 tablespoon of natural or Greek yoghurt
Honey
Juice of 1 lemon
Salt and pepper to taste

Elaboration

Mix honey, yoghurt, lemon juice, salt and pepper in a bowl.
Add the chopped turkey. Mix well until everything is properly combined.
Add the choped nuts and carefuly add the grapes.
Serve with whatever bread you like, in a sandwich, on its own or on leaves of different types of lettuce.