Detox Salad

To end our September detox month we have prepared a salad that you can combine with the shakes that have been published during this month.

Ingredients:

• ¼ cup quinoa
• Walnuts
• Fresh cheese
• Spinach
• Carrot
• Cherry tomato
• Apple
• Salt
• Sunflower oil
• Apple vinegar
• “El Brezal” Blossom Honey

Preparation:

• Add the quinoa to a saucepan of boiling water and leave until it is done
• Wash the spinach, chop the cherry tomatoes, fresh cheese and apple and put into a bowl.
• Remove the quinoa from the heat, drain it and allow it to cool
• Grate the carrot and add to the bowl along with the walnuts.
• Pour the cooled quinoa into a bowl and add salt to taste

Dressing:

• Add 1cm of vinegar, 1 cm “El Brezal” blossom honey, and 1cm of sunflower oil to a blender glass (it is important to put the same amount of oil, honey and vinegar)