Crepes with honey, poppy seeds and ice-cream
Ingredients (for 2 people):
- 125 g flour
- 250ml milk
- 5g sugar
- 1 vanilla pod
- 1 pinch of salt
- Poppy seeds
- 2 eggs
- 50 gr butter
- 1 teaspoon of butter to grease the pan
- El Brezal honey
- Ice-cream (your favourite flavour)
Mix the flour, milk, eggs, salt and vanilla in a bowl. Beat the ingredients together and pass the mixture through a sieve to remove any lumps. Add the poppy seeds and mix again.
Put a non-stick frying pan on medium heat and grease it with a teaspoonful of butter. Pour a little of mixture into the pan and when it starts to solidify, turn it over to brown the other side. Repeat the process until there’s no mixture left.
When all the crepes are made, take each one, add little honey and fold it over.
Serve with ice-cream and raspberries.