Coconut, strawberry and honey cocktail

Ingredients:

1 cup of strawberries cut in half/li>
½ cup of lemon juice
3 coconut waters of 330 ml
bunch of fresh mint
3 tbsp of honey
Ice to taste
A squirt of black rum

HOw:

Crush the mint for flavour and add all the ingredients except the ice.
Then cover the mixture and cool for 2 hours in the refrigerator, so that the fruits absorb the flavour of the coconut.
Add ice and ready to serve.