Coconut, strawberry and honey cocktail
- 1 cup of strawberries cut in half/li>
- ½ cup of lemon juice
- 3 coconut waters of 330 ml
- bunch of fresh mint
- 3 tbsp of honey
- Ice to taste
- A squirt of black rum
- Crush the mint for flavour and add all the ingredients except the ice.
- Then cover the mixture and cool for 2 hours in the refrigerator, so that the fruits absorb the flavour of the coconut.
- Add ice and ready to serve.