Christmas cocktails

If you want to give a different fun touch to your Christmas dinners and lunches this year, here are some easy to prepare and tasty cocktails with a sweet honey touch.

Bubble Bee:

This cocktail mixes honey, lemon and a distillate. Perfect mix to combat the cold.

Ingredients:

• Ice
• Gin
• Lemon juice
• “EL Brezal” orange blossom honey
• Champagne

Preparation:

• Put the ice, gin, lemon juice and honey into a cocktail shaker.
• Shake and strain into a glass or glass of champagne.
• Top up the glass with champagne and garnish with lemon peel.

Screwdriver:

The previous cocktail had a citrus lemon twist, the screwdriver is a cocktail where orange predominates.

Ingredients:

• Ice
• Vodka
• Orange juice
• “EL Brezal” orange blossom honey
• Slice of orange

Preparation:

• Put ice in a glass, a little vodka, orange juice, honey and stir.
• Garnish with a slice of orange or, failing that, with a cherry

San Francisco:

There are also some delicious fruit-filled non-alcoholic cocktails, like the San Francisco cocktail.

Ingredients:

• Crushed ice
• Pineapple juice
• Lemon juice
• Orange juice
• Peach juice
• Grenadine
• Sparkling water
• El Brezal Flower Honey

Preparation:

• In a long or tube shaped glass add crushed ice and then the pineapple, lemon, orange and peach juices (in this order) and finish by topping up with some sparkling water
• Then add a little honey and 4 tablespoons of grenadine