Fried peanuts with ‘el brezal’ honey

Ingredients:

Preparation:

Put 1/3 of glass with water, 2 tablespoons of sugar in a saucepan and stir over high heat until it comes to boil.
Add two tablespoons of honey and stir again until it is thick (like melted caramel)
Add the peanuts to the saucepan and stir until they are well coated.
Take out the peanuts onto a dish to cool them down.
Coat the peanuts with a little sugar and they will be ready to be eaten!