Fried peanuts with ‘el brezal’ honey
- Toasted peeled peanuts
- Put 1/3 of glass with water, 2 tablespoons of sugar in a saucepan and stir over high heat until it comes to boil.
- Add two tablespoons of honey and stir again until it is thick (like melted caramel)
- Add the peanuts to the saucepan and stir until they are well coated.
- Take out the peanuts onto a dish to cool them down.
- Coat the peanuts with a little sugar and they will be ready to be eaten!