Blinis with raisins and honey

Ingredients:

• 1 egg
• ½ glass of milk
• ½ cup of flour
• Butter
• 3 tablespoon of sugar
• ½ sachet of yeast
• Raisins
• Honey
• Salt
• Mint leaves

Preparation:

• Mix the flour with the baking power in a bowl and season to taste.

• In the blender glass add the egg, sugar, the previous flour mixture and beat everything well. Add a little melted butter and beat again.

• Once everything is well beaten, add the raisins, mix everything well and let it rest in the fridge for 1-2 hours.

• Spread the base of a pan with a little butter and heat it. Add the misture and when we see that it begins to set, turn it over so that the blini browns on both sides.

• Serve the blinis with a little honey and decorate with mint leaves.