Rosemary honey

Origin

Mediterranean coastline, Castilla-La Mancha, Castilla-Leon and Andalusia.

Characteristics

Very light color, almost white when crystallized. Delicate, floral aroma that is not very intense and is of variable persistence, sometimes with clear, fruity notes. Sweet to the taste, sometimes with slightly acidic notes.

Uses and Combinations

Traditionally used for respiratory infections, to calm the stomach and to prevent rheumatism, gout and cirrhosis. A delicate honey suited to accompany infusions, soft drinks, yoghurts, fromage frais, fruit, fish and meats.

FORMATS  Glass jar 1000, 500, 250g / Glass Dispenser 500g / Squeezer 500, 350g